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UHT milk is transported more easily as no cold chain is needed. This also makes it easy to import from areas where there is a massive oversupply. It can also be stocked up and sold in times when there are milk shortages.
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∙ 10y ago
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∙ 12y agoUHT milk keeps fresh for a long time because of the heat treatment that it went through.
All spoilage microorganisms are killed and the product is sealed in a light tight container to keep chemical changes from happening.
Wiki User
∙ 10y agoUHT milk has been sterilised by high heat (no microorganisms are alive to spoil the product) and packed in aseptic packaging (no microorganisms are allowed back into the product). These are the preservatives used with UHT milk. No chemical preservatives are added.
Wiki User
∙ 13y agoUHT = Ultra Heat Treatment. By a process called Pasteurization, the milk is heated to just below boiling point and quickly cooled again to remove the organisms/bacteria that might cause milk to spoil, thus increasing shelf life.
Wiki User
∙ 12y agoUHT milk has a longer shelf life because it destroys all spoilage bacteria.
UHT stands for Ultra-high temperature processing. Milk is heated to a temperature of about 280°F and held at that temperature for 2 seconds. This is much hotter than typical pasteurization, which heats milk to 161°F and holds it for 15 seconds.
Wiki User
∙ 12y agoUHT milk can have a slightly burnt taste.
A small amount of vitamins are lost during the processing, but this is not a large amount.
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Can i direct drink uht milk without boiling?
Yes. UHT milk has been heat treated in order to kill all pathogens (bad bacteria) and spoilage organisms. Unless the product smells off / rotten, you can drink it out of the bottle.
Why is UHT milk less bacteria filled than pateurized?
UHT milk goes through a very high heat treatment compared to pasteurisation. The goal of pasteurisation is to reduce bacteria and kill of any pathogens in the milk. This is achieved at relatively low temperature (72°C for 15 seconds). UHT (Ultra Hight Temperature) kills off all bacteria and pathogens at very hight temperature (142°C for 2 seconds).
Why does the milk that comes from packets not spoil easily?
You are probably referring to UHT milk. This is heat treated to kill the microbes which cause spoilage, so will only 'go off' when new microbes get in after it is unsealed.
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