glucosidic bonds are used
Polymerization is necessary to form a polysaccharide. Polymerization is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.
Monosaccharides are simple sugars which are made of a single sugar molecule eg glucose, lactose, fructose. Disaccharides are double sugars, formed from two monosaccharides linked together by a chemical bond (a glycosidic bond) eg lactose (milk sugar) consists of glucose and galactose combined together. Polysaccharides ("many" sugars) are made of many (eg hundreds) monosaccharides linked together by glycosidic bonds eg starch and cellulose are made from glucose molecules linked to form long chains.
In the mouth. Salivary Amylase breaks down alpha (1,4) bond of glycogen.
Monosaccharides are simple sugars which are made of a single sugar molecule eg glucose, lactose, fructose.Disaccharides are double sugars, formed from two monosaccharides linked together by a chemical bond (a glycosidic bond) eg lactose (milk sugar) consists of glucose and galactose combined together.Polysaccharides ("many" sugars) are made of many (eg hundreds) monosaccharides linked together by glycosidic bonds eg starch and cellulose are made from glucose molecules linked to form long chains.Read more: What_is_mono-di_and_polysaccharides
Apex: A bond from the transfer of 1 or more electrons.
polysaccharides have more chemical bond
polysaccharides have more chemical bond
The broken bond is glycosidic.
Monosaccharides are combined to make disaccharides and polysaccharides through dehydration synthesis, which is an anabolic reaction that requires energy to build the bonds, and water is removed from the bonds and released into the environment.
Carboxyl and Amine group
A disaccharide or polysaccharide.
A glycosidic bond is a type of bond that joins sugar molecules to each other.
Cellulose. Cellulose is a polymer of glucose molecules. It is different from starch or glycogen due to the type of bond between the glucose molecules.
Two monosaccharides may bond to form a disaccharide. Many monosaccharides may bond together to form polysaccharides.
glycosidic bonds, which are between monosaccharides.
glycosidic bond!!!
Starch is a storage polysaccharide made of glucose (joined together by a 1-4 alpha glycosidic bond).