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all acids are sour in taste and all bases are bitter in taste.
Rancidity
because a stuffy nose decreases your ability to smell
Probably an acronym for Phenyl Thio Carbamide. It's a chemical used in a genetic taste test. Some humans can taste it, some cannot. The ability to taste it is a genetically passed on trait. It has been used in countless genetic experiments.
I would use the term rancid.
yes
The importance smelling to the ability to taste is Your Mom.
Your ability to smell enhances your ability to taste.
Ageusia - Inability to tasteHypogeusia - Decreased ability to tasteDysgeusia -- Distorted ability to taste
all acids are sour in taste and all bases are bitter in taste.
what is clasification of borne deases
taste
It's smell and taste, evidence being when your nose is blocked your taste is greatly limited.
Yes. 75% of taste is contributed by smell. That's why when you're sick, you can't taste much.
It is true that if you are deficient in a certain mineral you may have an enhanced ability to taste that mineral, and it will taste good.
The palate is the collection of taste buds on your tongue, and it's what gives you the ability to taste things.
Yes, hormones can affect your ability to taste salty food. For example, the hormone aldosterone can increase the perception of salty taste by enhancing the sensitivity of salt taste receptors on your taste buds. Conversely, hormonal changes like during pregnancy or menopause can alter your taste perception of salty foods.