Fibre is in foods.It is roughage.Undigested in the gut so you feel full longer.Its also low fat and vegetarian.Eg. veg, brown bread, beans, all bran , weetabix to name a few. Sandra
yes it does it melts in your stomach and turns in to an acid but what helps you more is some kind of fiber in a food but it has to be rich in fiber
It is a natural fiber made from maggots.
Fiber food is not a compound and a chemical formula doesn't exist.
Fiber can be tested in food by weighing or chemical analysis. Weighing (or the gravimetric method) involves digesting components of the food using enzymes. After all the digestible material is removed from the food, the remaining fiber is weighed. Chemical analysis involves determining the amounts of individual monomers in the fiber to quantify how much fiber is in the food.
Vegetables and meat are good sources of fiber. All cereals have some fiber in them, some more than others. Some cereals are fortified with fiber. Read the nutrition panel on the package for specific information.
What kind of Fiber are you talking about
bread
Fiber One is one kind of high fiber cereal. It has vitamins and mineral and also helps keep your body regular.
depends on the fiber.... what kind of fiber dear?
The noun fiber is a singular, common, concrete noun.
onion bajis!!
The paramecium will first go to the cotton fiber and after realizing that it is not a positive stimulus (food), it will move away from the cotton fiber and search for another food.