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soup and bread they also added water so they could serve more people.
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People sought food and relief in bread lines or in?
soup kitchens
Why were the soup kitchens in the great depression used?
The "soup kitchens" were set up in the streets to feed the starving population, The most nutritional food that is cheap and easy to produce is soup.
Why were bread lines used during the Great Depression?
Breadlines and soup kitchens were a common sight during the Great Depression. These soup kitchens and breadlines were commonly run by charities and church organizations. They handed out warm meals and bread to people in need. The lines to such places were at times miles long.
What is a baguette served with?
it is served with soup
What were soup kitchens like back when the Irish famine?
Soup kitchens were places where people could go to get soup and other foods fed to them during the poverty, similar to what are provided for poor and homeless people in many parts of the world nowadays.
People sought food and relief in bread lines or in?
soup kitchens
What was the soup made of in the famine times?
Soup kitchens don't serve just one sort of food. They serve soup and other food too. And they served many kinds of soup - just look up practically any American soup recipe and somebody in some kitchen probably served it.
What are soup kichins?
Soup kitchens are generally operated by volunteers. Their purpose is to serve hot food to those who have no food and are hungry.
People sought food and relief in bread lines or in what?
soup kitchens
Why did people go to soup kitchens?
People went to soup kitchens because they wanted to help the homeless by making them food and many people around the world are still doing it.
What was a soup line?
I think soup lines were the lines that people had to get in to get food from the soup kitchens. Just trying to help!
What is Hoover stew?
hoover stew was the name for food that people handed out in the soup kitchens
Why were the soup kitchens in the great depression used?
The "soup kitchens" were set up in the streets to feed the starving population, The most nutritional food that is cheap and easy to produce is soup.
Who ran the soup kitchens in the early 1930s?
The person that ran the soup kitchens was Count Rumfort
How do hobos get there food?
Stealing perhaps? Some go to organisations such as churches, drop ins and soup kitchens and get food there.
How did the Depression create shantytowns soup kitchens and bread lines.?
The depression made it so noone had enough money for food so in result the amount of shantytowns , soup kitchens and bread lines increased greatly.
What are bread lines and soup kitchens?
A soup kitchen is somewhere where someone without enough money to bye food can go to get a hot meal. Such as hot SOUP and bread.
