What kind of gravy options are out there for steamed baby red potatoes?

Answer 1

Gravy for any sort of potato can be made from meat drippings. Simply add a couple cups of broth or drippings (you may need to add water to drippings), and pour into an iron skillet. Raise the heat to medium high and simmer till boiling. Reduce it for several minutes. Add chopped onions, and mushrooms, and continue to reduce. To thicken gravy, add thicken flour, corn starch, or arrow root--each produces a more translucent finished product. Salt and pepper it to taste.