answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What kind of pan should you bake a sour cream coffee cake in?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

How Coffee cake should be served?

you have to make it an frozen coffee i cream cake.


What do you serve with chocolate cake?

Coffee and ice cream


Do you need moisture to bake a cake?

The moisture from the ingredients should be enough to bake the cake, you shouldn't need any extra. But yes, you need moisture to bake a cake.


Cake baking time is 55 minutes but the cake is not done how much longer should it bake?

You should bake it for another 5-10 minutes


Instead of using salad cream to bake a cake can you use mayonnaise?

Yes, salad cream was invented as a cheap substitute for mayonnaise.


After baking cream cheese in a coffee cake do you have to keep it cold?

It keeps best cold


Cream cheese if it is baked into a coffee cake can you leave it out on the counter?

I suppose so, yes.


Is ther coffee in coffee cake?

Coffee cake is cake that you have with coffee usually like a sponge cake but can be any cake even cake with coffee flavouring


At what temperature should I bake a plain cake?

375 degrees


Can you incorporate a coffee cake into a different recipe?

You could use the coffee cake in a kind of trifle. Break up the coffee cake and place in a serving bowl. Pour over some coffee liqueur such as Kaluha/Baileys. Top with marscarpone or whipped cream mixed with a little sweetened coffee and then dust with cocoa and a little finely ground coffee.


What is ice cream cake?

Ice cream cake is an object that looks like a cake but is made of ice cream. Go in a Ben & Jerry's ice cream store sometime and you will see several of them.


Hey i need to know how to make a chocolate cake with some whipped cream in side the cake?

you need to bake the cake first then you make a small insision on it to get the cream inside. then you get a big nife or tool that could fit in there and rub the cream against the edges so that it could spread and give flavor.