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none. melts by tempering
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∙ 12y ago
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What materials do you need to make chocolate melt?
You can melt ANY kind of chocolate. White chocolate, Milk chocolate, dark chocolate, ANY kind at all. that can be true but its better to melt cooking chocolate it is more smooth and creamy!
What brand of chocolate bars melt the fastest in room temperature?
chocolate will most likely not melt at room temp. try using heat in an oven or something.
What kind of chocolate is most used?
milk chocolate
Why does expensive chocolate melt faster than cheap chocolate?
Most cheap chocolate is made with oils and emulsifiers instead of diary products. different boiling point temperatures
Do ants prefer milk chocolate or dark chocolate?
they prefer now and laters because they dont melt.
What type of chocolate melts the fastest dark milk or white?
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Please answer what kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded.
Can you melt shortening as a substitute for vegetable oil?
For most things. Let it cool and the finished product will be slightly heavier with shortening.
What kind of chocolate is the best for melting then molding?
Most any kind of chocolate, when melted and tempered properly, can be molded. Do not use cooking chocolate, it's not the greatest for eating.
Melt shortening for bread?
When you are mixing the dough for bread, if you do not melt or soften the shortening or butter, it will stay in small clumps and won't mix evenly into the dough. Mmmmmm...warm bread Hi, you can melt your shortening for bread depending on what you are using. If you are making a short bread such as short bread cookies, you would cream your shortening asnd sugar togethher, but not melt it. biscuits and pastry breads usually ask for the flour to bind with the shortening to produce flakiness. For most regular white/ sandwich type bread recipes i make. You can melt it completely and add it with your water and yeast, but you want to be careful not to have the temperature too high, or you can kill the yeast if your water is too hot. You can add it softened also, you just want to be sure that it is soft enough, like room temperature margarine or butter, so it will mix in fully. Shortenings do not have any flavors to compliment the bread, and that is another reason ehy i use butter or margarine. I hope this helps you.
What type of chocolate do you need for a chocolate fountain?
CabreysYou can use Milk, Dark or White chocolate for a chocolate fountain.Preferably in buds or small pieces so it is easy to melt and around 40% cocoa butter for taste and to allow it to flow properly, otherwise a little oil will need to be added.
What kind of chocolate is generally used in chocolate chip cookies?
Most chocolate chip cookie recipes call for semi-sweet chocolate chips.
