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They were generally big enough for a large table, and there was less counter space then there is today.
The stove and range were always free standing not nested in between cabinets
and they were nearly always gas fired, most had a chimney.
Cabinets were built in place so the interiors were open from one end to the other.
Counter tops were frequently made of linoleum with a metal edge.
There were very few electrical outlets (as there were very few electric kitchen appliances)
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