Swedish
The word "smörgåsbord" comes from Swedish and refers to a buffet-style meal with a variety of cold and hot dishes. It typically includes breads, spreads, salads, meats, fish, and cheeses. It does not specifically mean buttered open-faced sandwich table.
Open-faced hot Sandwiches are made by placing buttered or unbuttered bread on a serving plate,covering it with hot meat or other filling,and topping with a sauce, gravy, cheese, or other topping. Some versions are browned under the broiler before serving.This type of sandwich is eaten with a knife and fork.
Try a hot open faced turkey or roast beef sandwich, or a meatball with marinara sandwich, or any toasted sandwich from subway !
A closed sandwich has a piece of bread on the top, whereas an open sandwich does not have the top piece of bread.
A hot open faced sandwich has one piece of bread, on the bottom, is covered with gravy and eaten using a knife and fork. A hot closed face sandwich has two pieces of bread, as for a regular sandwich, but is also covered with gravy and eaten using a knife and fork.
Open faced sandwiches are always a fun idea for a new kind of sandwich. Turkey, rye, and advacado are all good options for a cold sandwich.
It is if you don't put another slice of bread on top.
Gravlaaks is a Swedish specialty of raw salmon that has been cured in a mixture of salt, sugar and dill and is prized around the world. Sliced paper thin, it is served on dark bread as an appetizer, on an open-faced sandwich, or as part of a smorgasbord, often accompanied by a dill-mustard sauce. It can usually be found in gourmet markets or specialty fish markets and should be stored tightly wrapped, in the refrigerator for up to one week.
Open-faced hot sandwiches are made by placing buttered or unbuttered bread on a serving plate,covering it with hot meat or other filling,and topping with a sauce, gravy, cheese, or other topping. Some versions are browned under the broiler before serving.This type of sandwich is eaten with a knife and fork.
Smorgasbord is a Scandinavian tradition that originates from Sweden, it is a meal made up of several dishes (buffet) starting with herring, eel and salmon. The correct protocol is to have several courses of small plates with small portions, it is considered rude to pile your plate with food. A typical Swede would start with seafood and move onto cold salad, cold meat, hot meat, dessert and then cheeses.
The placard on the wall displayed the museum's latest exhibition information.
Some problems they faced were their language, money, clothes, and education. Life was hard for immigrants when they came to America.