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What else can I help you with?
What are three cooking jobs?
Three cooking jobs could vary based on the part of industry one could work in. Good examples could be sous chef, executive chef, and pastry chef.
How much does a chef work?
alot , depending on what kind of chef it is
What are a sous chef's qualities - positive and negative?
A sous chef has to be detailed oriented and enjoy repetitive work. They might not desire to advance into a higher form of cooking which could be considered negative.
Which companies will come to my home to do furniture repair in Michigan?
Many companies could come to your home to do repair work on larger pieces. Many also have pick-up and delivery options. They most likely do not advertise this, as most people bring their items in, but if you called around a bit I'm sure you could find someone.
Do I need a degree to get a job as a head chef?
A degree might give you an edge over other candidates, but with enough work experience, you could get a job as a head chef. So the answer is no, you don't need a degree.
Where does a pastry chef typically work?
They can work in restaurants
Where would you find out more about chef work?
Information on chef work is provided at any culinary school. Most professional kitchens also offer an apprenticeship system, where the aspiring chef may work alongside a professional.
Is it souse chef or sous chef?
It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!
How many hours does a sous chef work for?
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
How many hours do chefs work a day?
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
When can you become a mange when you work for a chef?
toat
Is chef work stressful?
i hope not much...
