Liqueurs, such as triple sec or amaretto, typically have the highest sugar content among liquors.
As long as it is unflavored scotch or vodka there is no sugar in either. Mixed drinks commonly have sugar in them, so if you want to avoid added sugar stick with straight liquor.
B and B liquor, a blend of Bénédictine and brandy, typically contains about 2 to 3 grams of sugar per ounce. The exact sugar content can vary depending on the specific brand and formulation. Always check the label for precise nutritional information if you need exact figures.
All fruits contain sugar, the lowest content is to be found in Rhubarb, Blackberries and Raspberries. Small amounts are also in Lemons and Limes
I'm not sure about this because English isn't my mothertongue, but I think liquor is the common name for booze (anything alcoholic) and liqueur is an originally French drink which is always very sweet and has a high percentage of alcohol.
The fruit with the less sugar would most likely be blueberries
A spirit is distilled to create ALC. content and liquor has a flavoring added with a spirit.
10%
Liqueurs and flavored spirits typically contain the highest amount of sugar compared to other types of liquor.
I ONLY KNOW ALCOHOL, ANY ALCOHOL, METABOLIZES TO SUGAR......HOW MUCH OR LITTLE IN WINE OR A HARD LIQUOR, I DON' T KNOW...PAT R.N.
Fruits Lowest in SugarSmall Amounts of Lemon or LimeRhubarbRaspberries (more about berries on low carb diets)BlackberriesCranberries
Liquor is anything with alcohol in it. Rum is a type of liquor, differentiated by being distilled and made from sugar cane.