Farmers want their cattle to produce high quality meat and a high milk yield
Because outdoors cattle will burn off the energy that is used for meat production. If they are kept indoors they will have more energy to use for the conversion of feed into meat.
The name that is applied to meat that comes from a cattle that is over one year old is "beef."
It's a practice by which farmers aim to produce more cattle using less labour and land. In other words, more meat or milk at less cost, resulting in greater profit.
- The demand for beef from cattle rose in the East.
Meat, milk and methane gas.
They produce meat and milk products for human consumption.
Farmers want their cattle to produce high quality meat and a high milk yield
Because outdoors cattle will burn off the energy that is used for meat production. If they are kept indoors they will have more energy to use for the conversion of feed into meat.
yes? cattles that produce both meat and milk are DEXTER CATTLE.
Other cattle. Cows and bulls that are raised for reproductive purposes are kept to produce calves which grow into cattle which are raised for meat production or as replacements in the breeding herd.
They are usually sent to be used for meat and other animal by-products.
Because that there would be no cattle and farm animals to produce meat and wool
Cattle are reared for milk and meat production.
Angus cattle function the same way that all other cattle do: they are herbivorous animals that are used to eat grass in pastures or rangelands and put on weight to produce beef. Angus cattle are beef cattle, which means they are raised and killed for their meat.
Sheep - Sheep produce wool (though, not all breeds do), meat (lamb and mutton), as well as milk (some cheeses are made with sheep milk including ricotta).Cattle - Cattle produce meat (veal and beef) as well as milk. Milk from a cow is the most common type of milk consumed by humans; it can be found in milk, yogurt, ice cream, cheese, and practically every other dairy product.
They're one and the same, there's no difference between "cattle meat" and "cow meat." Cow and/or cattle meat is called Beef, regardless what class or type of bovine it came from.