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What makes Glatt kosher food different from regular kosher food?
Wiki User
∙ 15y ago
The term Glatt kosher (although it is often used colloquially to mean "strictly kosher") literally means "smooth," and properly refers to meat where the lungs have absolutely no adhesions (i.e., scars from previous inflammation), thus there was never even a question of their not being kosher. Part of Glatt kosher processing requires observation and rule-out of over 70 possible irregularities that, if they existed, would render the meat non-Kosher. Also, inspection of the lungs as stated above, to verify no adhesions, blebs, etc. Additionally, if the hind end of the animal is to be used, the sciatic nerve must first be removed en toto. It should be noted that Lungs cannot be legally sold in most countries at this time, including the US, due to the range of zoonotic parasites that can live there, and be passed on -- something Leviticus understandably missed. In closing, it's remarkable how many of the dietary laws laid down in Leviticus thousands of years ago, more recently have shown to have good dietary science as a basis.
Wiki User
∙ 15y ago
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Why don't some kosher follow the kosher rules?
This makes no sense. Some kosher what?
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They are made according to Jewish law and custom, and in cleanrd facilities(never touching what un kosher food has touched)
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Kosher Pizza Express
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Glasses are solids. They're, specifically, amorphous solids. What makes them different from regular solids is that they're not regular, they're amorphous. Which is right there in the name.
What is the scientific name for kosher salt?
"Kosher salt" is chemically the same as regular table salt, sodium chloride. It's not that the salt itself is kosher (it is, but so is just about any pure table salt). It's really more "koshering salt" ... suitable for use in salting meat to make it kosher (by removing the blood). Kosher salt is usually physically, not chemically, different from regular table salt. The grains tend to be larger and in the form of flat flakes rather than tiny cubes. Kosher salt usually contains no additives such as iodine (regular table salt is often sold with added iodine, usually labelled "iodized salt").
Why is a kosher chip different from a normal chip?
Every ingredient of a kosher food has to be kosher, and the product processed in a plant that has kosher supervision. For a thorough explanation of what makes something kosher, take a look at the question in the related link below. Its also more expensive on the grounds that somebody had to look at it and say it was kosher. _____ Most major brands of potato chips are kosher although some of the flavours might not be kosher. In general, getting kosher certification lowers the price of an item because it increases the company's customer base.
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The concentration of alcohol
What makes a refrigerator Kosher?
You need to call your local Orthodox rabbi so he can come to your house to help you.
Is soup a kosher food?
That depends on the company that makes it.
What makes a hydroplane different from a regular airplane?
Because hydroplane only in the water
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
