blue-green bacteria makes its own food.
because of the bacteria that acts on it and as the bacteria enters the food it changes its composition as a chemical change.... chemical change is the changing of properties or composition of a matter and if this things happen on the fruits it results to spoiling
Bacteria are a leading cause that makes food decay. These many bacteria grow and thrive in great amounts of heat causing your food to decay at a quick rate.
it is a sausage with a tangy spicy taste
Cooking food makes it easier to digest, kills harmful bacteria in the food, and makes the food taste better
A bad smell, change in texture, or change in color might tell you that food has been contaminated by bacteria.
You are heating it, which destroys the bacteria or slows the microbial growth, so less bacteria in the food, which makes it safer to eat!
There are lots of different tangy foods out there such as anything rusticity or anything that has had fruits or anything sweet that has been added to it.
No, it just makes it reproduce more slowly. If you want to kill bacteria you should try cooking your food.
bacteria is what is in the air that makes food go bad
things you use to cook have bacteria and sticks to the food and devours the food. cold also freezes the food and makes it rotten
because it is in the food you eat.
Food colouring changes the colour of the food.
NOT ANSWER!! SORRY I HAD MISTAKEN, QUESTION WAS: What chemical change can producers do that makes food for All of us?
it makes it a food chain
yes it is living the bacteria in it makes it living
Bacteria makes food (of any sort) go bad, including watermelon. To slow bacteria growth, keep the watermelon in a sealed container i the refrigerator.
The following detectors indicate spoilage in food:Odour : Food gets spoiled due to bacteria, that gives out foul odour or repulsive smell. It happens only when bacteria breaks the protein present in food items.Souring : Certain bacteria act to produce acids which makes the food sour in taste. It happens in case of milk and gravies of vegetables if not preserved properly.Gas Formation : Sometimes gases like carbon dioxide are produced due to bacteria. It makes the food swell or spongy.
No group of animals make their own food. Only plants and some bacteria do.
Tangy food contain organic acids. So, it does not necessarily mean that, it contains acetic acid. It may contain any other organic acid like Tartaric acid, Citric acid, etc.
Raw foods often have bacteria on or in them, and cooking them destroys that bacteria, making the food safe to eat. Food just tastes better cooked. Cooking makes food more tender and easier to eat.
Bacteria can get food three different ways: -Heterotrophs-->get food without making it -Autotroph-->makes food by using the sun aka photosynthesis -Autotroph-->makes food from the chemicals in its surroundings aka chemosynthesis The bacteria will get energy from these foods, but they cannot release it! In order to do that, they have to go through a process known as respiration, a breathing thing. The respiration breaks down the food and releases the energy. This happens in all organisms, including us.
Not all bacteria is unhealthy, even though it may seem all is bad for you. Yoghurt is considered a healthy food, and its the good bacteria that makes it healthy.
Exposure to the air, heat and the presence of bacteria in the food which as they multiply and eat the food cause it to go bad and smelly.