Asked in Fruits and Vegetables
What makes fruits spoil?
because of the bacteria that acts on it and as the bacteria enters the food it changes its composition as a chemical change.... chemical change is the changing of properties or composition of a matter and if this things happen on the fruits it results to spoiling ...
Asked in Food Spoilage
What signs might tell you that food has been contaminated by bacteria?
A bad smell, change in texture, or change in color might tell you that food has been contaminated by bacteria. ...
Asked in Chemistry, Food Spoilage, Food Science
What element in the air can be responsible for food going off?
bacteria is what is in the air that makes food go bad
Asked in Biology
Why are bacteria that change the form of nitrogen important?
because it is in the food you eat.
Asked in Producers (food chain)
What chemical change producers do that makes food for ALL OF US?
NOT ANSWER!! SORRY I HAD MISTAKEN, QUESTION WAS: What chemical change can producers do that makes food for All of us? ...
Asked in Food Spoilage, Food Science
How can you detect food spoilage?
The following detectors indicate spoilage in food: Odour : Food gets spoiled due to bacteria, that gives out foul odour or repulsive smell. It happens only when bacteria breaks the protein present in food items. Souring : Certain bacteria act to produce acids which makes the food sour in taste. It happens in case of milk and gravies of vegetables if not preserved properly. Gas Formation : Sometimes gases like carbon dioxide are produced due to bacteria. It makes the food swell or...
Asked in Animal Life
What is a group of animal that makes its own food?
No group of animals make their own food. Only plants and some bacteria do. ...
Asked in Microbiology
How does bacteria get food and energy?
Bacteria can get food three different ways: -Heterotrophs-->get food without making it -Autotroph-->makes food by using the sun aka photosynthesis -Autotroph-->makes food from the chemicals in its surroundings aka chemosynthesis The bacteria will get energy from these foods, but they cannot release it! In order to do that, they have to go through a process known as respiration, a breathing thing. The respiration breaks down the food and releases the energy. This happens in all organisms, including us. ...