Bile is used to break down lipase during digestion.
The macromolecule that bile is used to break down during digestion is fat. Bile is a yellow-green liquid that is produced by the liver.
yes!it makes bile to break down fat.
Bile makes large fat molecules into very small one and that allows the enzyme lipase to further break down fat. It doesn't matter if it is pigs or humans.
Bile has the function of emusification,which acts as a soap,can break fat into small fat droplets.
It is called Bile.
An enzyme called lipase.
The juice in the liver is called bile. Bile is a green-yellow liquid and its function is to help break down fat during digestion.
Bile Duct is the beginning area in our small intesting.
you liver makes up bile which helps break down fats.
A fluid secreted into the small intestine during digestion is a bile. A bile contains cholesterol, emulsification agents, and phospholipids.
No bile does not break down fat. Bile salts only aid in digestion of lipids(fats) by emulsifying them. Pancreatic lipase breaks down the lipids.
Contains salt to break down fat.
The liver is the organ that uses bile to break down food. The liver is a very important organ to digestion.
No, the pancreas makes enzymes necessary for digestion. However, the liver makes bile, ans then stores it in the bile duct. The bile and pancreas ducts meet together when they enter the intestines.
AnswerThe gall bladder.Bile is secreted by the liver, but it is stored in the gallbladder. During digestion, bile is discharged into the duodenum (small intestine) and aids in the emulsification, digestion, and absorption fat.
Bile is made of up enzymes that are strong enough to break down fats and complex molecules. Without bile digestion would not be complete.
Hydrochloric acid helps break down food molecules and bile helps break up fats and other lipids.
The action of bile ismechanical digestion.
It doesn't, bile is useful in the digestion of fats.
Bile aids in the chemical digestion of fat. The lipids and salts found in bile help break fats into smaller pieces while enzymes can more easily break down fat molecules.