All coloured diamonds are given a range of colour intensity, from faint to fancy vivid.
Chocolate diamonds are usually naturally coloured based on plastic deformation of the stone's lattice. As well, some vendors irradiate less intensely coloured stones to enhance the occurrence of the colour, and 'upgrade' it, to increase what can be charged for the diamond.
Read more, below.
Chocolate and cocoa. The cocoa used is likely a special dark cocoa.
I don't think so. Chocolate Diamonds are only on special occasions. Keep looking though!
There are thousands of different white and dark chocolate so it all depends on the brand of chocolate that you buy, but in most cases it is dark chocolate that is sweeter.
Well, dark chocolate is dark brown and pretty dang close to black so it counts as black. Now, milk chocolate is brown. So chocolate is the answer.
i like chocolate!!! So do i but the average amount of fat in a 100g 70% dark chocolate bar is 46g. Hope this helps
because his mom dipped him in chocolate when trying to eat him
I don't think so, but Semi-Sweet can.
bittersweet/dark chocolate is mixed with small amounts of vanilla and sugar. whereas unsweetened chocolate has absolutely no sugar in it therefore bittersweet chocolate is sweeter than unsweetened chocolate.
well both dogs are not suppose to have chocolate period. so i would say though dark milk chocolate would be worse!
'Chocolate' is just one of the modifiers used to identify the colour of a natural diamond in the larger category of 'brown'. Most raw diamonds found fit into the yellow to brown colour range, as below. Some vendors select a specific hue and intensity of brown diamond and market them as chocolate diamonds. In addition, some diamonds are enhanced to fit into this category. So, in direct answer to your query: yes, and some are enhanced to fit this description. Enhanced diamonds are valued lower than naturally coloured diamonds.
My favorite chocolate is raspberry chocolate and dark chocolate.
i dont think so. especailly if you get hot chocolates from cafes, they make it from milk chocolate power. Hot chocolate mixes are usually a combination of powdered milk chocolate, sugar, and powdered milk, so it would not have the same health benefits as dark chocolate. The benefit of dark chocolate is from it's high cocoa content, which most hot chocolate mixes don't have. If you were to make your own hot chocolate from mostly straight cocoa powder and little sugar or milkfat, you'd have something just as beneficial as dark chocolate per calorie.