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What makes elastic mesh work which is developed in yeast dough?
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What characteristics of modern wheat flour makes its possible to produce an elastic yeast -fermented dough?
Gluten in wheat flour - ancient or modern - makes it possible to make an elastic yeast-fermented dough.
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
What does yeast do in pizza?
Yeast makes the crust rise.
How are yeast benificial to bakers?
It makes dough rise.
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
Why is yeast in pretzels?
Yeast makes the raw dough rise before cooking. In pretzels it does the same job. That's what makes them puffy.
What is in yeast that makes it rise?
Yeast are tiny animals. When they eat, they release carbon dioxide. That "inflates" the dough.
What does yeast do in the bread when you bake it?
Yeast feeds on the sugar present in the dough and releases a gas as a byproduct which makes the dough rise. Heat will initially cause the yeast to multiply rapidly, but then die off.
How yeast makes bread soft?
yeast makes the bread rise, expanding the air in the dough. The density of the dough basically stays the same, but the 'softness' is actually the air formed by the yeasts waste (CO2)
What is rolled-in yeast dough?
Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.
What happen to dough if you put yeast to it?
I'm pretty sure its the yeast that makes it rise. did you know that yeast is actually a living organism? its alive.
