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What makes fruit rot?

Updated: 11/4/2022
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13y ago

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If u keep it out when it supposed t be in a fridge. EXAMPLES- Strawberries, Watermelon if its been cut, same with pineapple, and any fruit that sits in the sun or is by heat, keep them in a cool area, hopefully that answers your queston :)

Mabel Lautner ♥

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13y ago
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13y ago

The sugars inside decompose which form the rot or mould,

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Q: What makes fruit rot?
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Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)


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Your grammar is faulty- but the question is understandable. The factors involved in "rotting" are enzymes; both from the substance and even more, from the enzymes secreted by microorganisms as they break down (digest) the substance (apple) for food. increases in temperature increase the action of enzymes, plus speeding the growth rate of micro- organisms.


Why do germs make fruit rot?

Because the cause the cells in the fruit to decay and die


Why does fruit rot faster after it has been washed?

An explanation can be the deleting of the protective layer of the fruit.


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Do coconuts rot. What about their shells?

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