If u keep it out when it supposed t be in a fridge. EXAMPLES- Strawberries, Watermelon if its been cut, same with pineapple, and any fruit that sits in the sun or is by heat, keep them in a cool area, hopefully that answers your queston :)
Mabel Lautner ♥
The sugars inside decompose which form the rot or mould,
yes
An explanation can be the deleting of the protective layer of the fruit.
Put it in direct sunlight
it does not. it rots faster in the dark
Blossom end rot is a problem on tomatoes caused by faulty watering it causes a large black splodge on the bottom of the fruit.
Salt does not make fruit rot faster, it slows down the process. Salt absorbs the humidity in the fruit, leaving bacteria without nutrients to grow, thus making the fruit last longer. :)
The stuff that makes the banana Brown wants to make the fruit more brown but it fails
Jackfruit Rhizopus rot 324
no not true
yes
cause your a bi****
Mutations of fruit flies are when they fly around in your house and rot your fruit. YUCKY!
Your grammar is faulty- but the question is understandable. The factors involved in "rotting" are enzymes; both from the substance and even more, from the enzymes secreted by microorganisms as they break down (digest) the substance (apple) for food. increases in temperature increase the action of enzymes, plus speeding the growth rate of micro- organisms.
Because the cause the cells in the fruit to decay and die
An explanation can be the deleting of the protective layer of the fruit.
Well to have un-rotten fruit just squeeze lemon juice on you're fruit.
Yes the do. It applies to all fruit. Just because it has a hard shell does not mean it does not rot.