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Bacteria. but i do not remember which kind of bacteria.

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12y ago
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9y ago

Mixing ice cream becomes smooth because the ingredients are being blended together. This will happen to most things that are mixed together.

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12y ago

Fat content gives ice cream the smooth mouth feel.

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13y ago

It's to do with the ice crystal size. Freeze it slowly and large crystals will have the chance to grow, freeze quickly and you get many more but smaller ice crystals.

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13y ago

idk........im pretty sure the ice crystals keep it cold and they melt

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Q: What makes ice cream smooth?
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Related questions

Does ice-cream makes you fat?

Yes of course ice-cream makes us fat.The cream in ice-cream makes you fat because it's very thick like honey and we can get very fat if we eat ice-cream.


Simile for ice cream?

the ice cream was as smooth as silk! the ice cream was as hard as a rock! ice cream is like angels singing from above!


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Read the name of the company on the ice cream carton...


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because salt makes the ice colder allowing the ice cream to freeze faster!


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The density in the ice cream.


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Ingredients1 3/4 c Mango puree ( from 4 mangos) 1 tb Lime juice1 c Sugar1 3/4 c Of sour creamMango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker. Makes 1 qt.


Function of cream in a recipe?

cream makes a recipe smooth and fluffy, if you will


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If you do not mix whislt cooling/freezing the finished ice cream will not be smooth and 'creamy' because large ice crystals will have formed in the mix.


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How does salt help to make ice cream?

salt makes the substance cold and for ice cream that is crucial