Bacteria. but i do not remember which kind of bacteria.
Mixing ice cream becomes smooth because the ingredients are being blended together. This will happen to most things that are mixed together.
Fat content gives ice cream the smooth mouth feel.
It's to do with the ice crystal size. Freeze it slowly and large crystals will have the chance to grow, freeze quickly and you get many more but smaller ice crystals.
idk........im pretty sure the ice crystals keep it cold and they melt
Yes of course ice-cream makes us fat.The cream in ice-cream makes you fat because it's very thick like honey and we can get very fat if we eat ice-cream.
the ice cream was as smooth as silk! the ice cream was as hard as a rock! ice cream is like angels singing from above!
Read the name of the company on the ice cream carton...
because salt makes the ice colder allowing the ice cream to freeze faster!
The density in the ice cream.
Ingredients1 3/4 c Mango puree ( from 4 mangos) 1 tb Lime juice1 c Sugar1 3/4 c Of sour creamMango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker. Makes 1 qt.
cream makes a recipe smooth and fluffy, if you will
One example is a float, where you put a scoop of ice cream into a glass of soda (usually root beer or cola). Another is a milkshake, where you blend the ice cream until it is a smooth liquid.
If you do not mix whislt cooling/freezing the finished ice cream will not be smooth and 'creamy' because large ice crystals will have formed in the mix.
The ice cream man sells ice cream and makes money for his company. They mostly sell manky ice cream and make it overpriced like Miss J Doyle.
Eat ice cream serbert ice cream that alweys makes me feel beter
salt makes the substance cold and for ice cream that is crucial