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It really depends on the flavors you prefer. The easiest meal would be to make somewhat of a stir fry. This could be served over rice or pasta. To stir fry, you would want to dice up all of the items (except the mushrooms--unless they are too big), heat a small amount of oil in a pan, and add your pieces of chicken. Stir the chicken periodically to get even color on all sides. As the chicken starts to turn light brown, you will add your onions and peppers (and any dry seasonings you want). Continue to stir to avoid any of it sticking, and to keep even color and cooking. As the onions start to turn translucent, you will add your mushrooms. Continue stirring. Finally, as the heat starts to draw moisture out of the mushrooms, add your diced tomatoes (they will taste better if you dice them without the seeds). Cook it down until most of the juice cooks off. Basic seasonings for this can be garlic, salt, pepper, and parsley. Or, if you prefer more of an Asian-inspired dish, you could add garlic, salt or soy sauce, pepper, ginger, and even hot Chile peppers. You can also be creative with your seasoning and spices. These ingredients can also be used to make a soup, if you prefer, or even served over a salad.

These are the base ingredients for chicken cacciatore. You would need a couple of extra ingredients such as wine. You could also make an Italian style soup, with the addition of pasta and some herbs. You could set the mushrooms aside, and use the rest in an enchilada.

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Q: What meal can you make with chicken peppers mushrooms onions and tomatoes?
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