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Which cut of meat is nearest to a sheeps head?
It is the neck, or more commonly called the 'scrag end'.
Where does cow meat end up?
After the butchering process has been completed and meat is cut, the meat will be shipped to the distributors. Meat will then end up on grocery store shelves then will be finally sold to consumers and eaten.
What is the piece of meat taken from the best end of neck of lamb or pork called?
The best of the neck can also be roasted as a joint. This is the cut which forms the 'crown roast', sometimes called the 'guard of honor'.
Why is salmon meat mushy once cut open?
The salmon is at the End of its life cycle and has stopped eating.
When metal pipe is cut with a saw what is the uneven parts called on the end of the pipe where it has cut?
Burrs.
What is the end of a gun barrel called after the thred is cut?
Threaded
What is lob scows?
Originally from Norway the dish 'lapskause' (Norwegian for meat stew) was the staple fare upon the ships of the 18th and 19th centuries. It consisted of any root vegetables that would last 3 months without going bad and some sort of meat (aboard ship probably dried). As sailors settled down along the routes of their voyages they kept the basis ofb the recipie but substituted the dried meat for the cheapest cut of meat available locally. In North Wales that was probably scrag end of lamb. The same recipe is to be found in the Great Lakes region of North America. There is is made with Corned Beef and known as a New England Broiled Dinner. The most famous incarnation of Lapskause was of course that of the city of Liverpool which led to the whole population of that city being called Scousers
What are the parts of meat of tenderloin?
The tenderloin is the tender cut of beef that comes from the animal's loin near its buttocks. It is a long round piece of meat that is wider at one end and more narrow at the other.
What was the song playing at the end of the last episode of fresh meat?
Its called 'We can be strong' and its by Willy Mason.
How do you spiral cut a ham?
Sometimes some things are better off pre purchased but basically you want to cut through the meat at a slight (15 deg) downward angle starting perpendicular to the bone. start at the thin end working down to the fat end working and cut even slices
What is the tip of your hair called?
I would it the end. Because, When you get your hair cut you have split ends.
What is end-to-end anastomosis?
The two cut ends of the intestine may then be reconnected with sutures or surgical staples; this reconnection is called an end-toend anastomosis.
