It is the neck, or more commonly called the 'scrag end'.
In order to cut your wonderful rat meat, you must sharpen your head with a knife. If you cut the rat meat with your head, the rat meat will explode and you will die so don't ever use a knife to cut your rat meat, instead sharpen your head and then easily cut your rat meat. After you do that, you must clean your head by calling the police. The police will come and they will have to sit on your head for a couple of days in order to clean it. After you are done with all this, WA LAA you have the best rat meat in the whole universe!
Head cheese is a European form of cold cut meat, made from boiled pig's head. Information on head cheese can be found in a number of places, although the most accurate information can probably be found at specialist meat websites, such as Meat and Sausages or Slow Food USA.
After you cut a sheeps fleece you will want to wait at least six weeks for the new coat to grow in. You may choose to wait longer for a thicker coat, but do not cut the sheeps fleece any sooner than six weeks.
Yes,plastic knives can cut meat.
Because the meat is thicker than bread
It depends on from what animal the meat came from and the cut of the meat.
Oyster cut is a cut of meat that still has the oyster attached. The oyster is piece of meat in chicken that is between the thigh and spine of the chicken.
primal
Always cut meat across the grain. In the case of a tenderloin cut what is called medalions. Lay the meat on the cutting board and and cut your steaks across the loin.
The cut of meat which is considered to be first choice is Prime. It is the first choice because it is the fattiest cut. Round and Loin are the best areas of the cow to look for on a package of meat.
Your a crack head
commonly, the tuna fish need to be pre-cooked, then cut off all the bone, skin, bloody meat, head,tail,fin then double clean the white meat; mix with salt , oil, sauce , etc