ofcoz the protein migrate so long as it is charged ,once it become neutral it will stop migrating
it is a marker for specific protein identification.in electrophoresis it is used to identify particular protein based on the molecular weight.
No. The reason is that low molecular weight compounds tend to have high molarity. As an example NaF is 42.5 molecular weight. So 42.5g dissolved in 1 liter of water would only be 4.25% but be 1 molar. Proteins tend to have every high molecular weight. So if a protein was say 1000 molecular weight, a 10% solution would contain 100g but only be 0.1 molar.
Ebullioscopic method is a physiochemical method to determine the molecular weight of compounds....."when a non volatile solute is added to pure solvent or liquid the boiling point of the pure solvent is increased and the elevation in the temperature is related to the molecular weight of solute"this is given by formula:M=1000Kew/(ΔTW)WHERE Ke is the molal elevation constant,w is the weight of solute, W is the weight of solvent and M is the molecular weight................................................irfan ali bughio from uni of sindh,,,,,,,,,allama i.i qazi institute of chemistry..ayaan622@yahoo.com
The human insulin protein is composed of 51 amino acids, and has a molecular mass of 5808 Da. Insulin for other species will be somewhat different.
Molecular formula: C29H50O2 Molecular weight: 430.71 CAS Number: 2074-53-5
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Proteins have the higher molecular weight. They consist of long chains of amino acids joined together.
NLS
it is a marker for specific protein identification.in electrophoresis it is used to identify particular protein based on the molecular weight.
Meyer's oscillating disc method is a technique used to determine the molecular weight of a polymer by measuring the change in weight of a solution containing the polymer as it oscillates at a specific frequency. This method allows for accurate determination of molecular weight and can be used to study the size and structure of macromolecules.
No. The reason is that low molecular weight compounds tend to have high molarity. As an example NaF is 42.5 molecular weight. So 42.5g dissolved in 1 liter of water would only be 4.25% but be 1 molar. Proteins tend to have every high molecular weight. So if a protein was say 1000 molecular weight, a 10% solution would contain 100g but only be 0.1 molar.
Its basically depends on weight of the body balancing with nitrogen gas of the body whcih balance sugar level.
Ebullioscopic method is a physiochemical method to determine the molecular weight of compounds....."when a non volatile solute is added to pure solvent or liquid the boiling point of the pure solvent is increased and the elevation in the temperature is related to the molecular weight of solute"this is given by formula:M=1000Kew/(ΔTW)WHERE Ke is the molal elevation constant,w is the weight of solute, W is the weight of solvent and M is the molecular weight................................................irfan ali bughio from uni of sindh,,,,,,,,,allama i.i qazi institute of chemistry..ayaan622@yahoo.com
The human insulin protein is composed of 51 amino acids, and has a molecular mass of 5808 Da. Insulin for other species will be somewhat different.
Glucose is grouped as a Carbohydrate.
It has a molecular weight of 21,600 Daltons
molecular structur C9H8K2O4molecular weight: 258.35