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In the formation of a peptide bond, a water molecule is "lost" (18Da), so if there are 100 amino acids (of average weight = 128), 99 peptide bonds were created, kicking out 99 x 18 = 162 Da. 100 AA x 128Da = 12,800 Dalton Removing the "water" upon condensation gives 12,800 Da - 162 Da = 12,638 Da = 12,638 g/mol
A protein is a chain of amino acids. Small chains of amino acids are called polypeptides. If the chain is over 20 amino acids long, it is called a protein.
how can i convert weight of amino acids to dalton ?
Answer 1The 20 amino acids are the building blocks of proteins.Answer 2You might consider it a protein because it makes up a protein, but it is not actually a protein.
No. A protein is defined by its function, as much as its structure. A chain of two amino acids would have no protein-like functions. The smallest known protein is a chain of 20 amino acids, but most have many more, and sometimes consist of multiple chains of amino acids.
Proteins have the higher molecular weight. They consist of long chains of amino acids joined together.
The human insulin protein is composed of 51 amino acids, and has a molecular mass of 5808 Da. Insulin for other species will be somewhat different.
Aequorea GFP is a protein of 238 amino acids with a molecular weight of 27 or 30 kDa. Source: http://www.cryst.bbk.ac.uk/PPS2/projects/jonda/intro.htm
It is not predictable.There are 20 diffent amino acids.
I am not completely positive, but from what I can find it is said that the shortest protein peptide sequence consists just 8 amino acids. It is recognized by the anti-peptide antisera.The shortest protein in rice is 5 amino acids. The locus id is LOC_Os06g47230.
Yes all the proteins can be theoretically weighed easily by its number of amino acids. An average molecular weight of an amino acid is 110Da. So if a protein is containing 100 amino acids, it would be 100x110=11000Da or 11 kilo Dalton(kDa). Post translational modifications such as glycosylation,phosphorylation, ubiquitination add uo extra mass to the protein.
Because they are a polymer of amino acids, known as polypeptide (as the amino acids are joined together by peptide bonds). A protein can have hundreds of amino acids, therefore their molecular masses reaches well above 500-800
In the formation of a peptide bond, a water molecule is "lost" (18Da), so if there are 100 amino acids (of average weight = 128), 99 peptide bonds were created, kicking out 99 x 18 = 162 Da. 100 AA x 128Da = 12,800 Dalton Removing the "water" upon condensation gives 12,800 Da - 162 Da = 12,638 Da = 12,638 g/mol
A polypeptide is a chain of amino acids linked by peptide bonds, with a molecular weight of up to about 10,000. It is composed of amino acids.
are strong molecular acids ionize 100
The molecular formula of the urea is NH2-CO-NH2. The proteins are long chain of many amino acids. Urea is formed out of metabolism ( break down) of the amino acids.
Insulin is a hormone that regulate the homeostasis of glucose if the levels are above than normal. Insulin protein is made up of 51 amino acids, that gives the molecular weight about 5808 Da.There are disulphide linkages present between chain A and chain B of insulin protein that is provided by sulfur containing amino acid cysteine.