Free Oxygen.
According to experts, bacteria consume products that provide sources of energy such as carbon and nitrogen. Viruses does not provide an excellent source of energy.
They break down organic matter
They are less complex and their genomes are easily manipulated. The plasmids in bacteria provide an oppertunity for simple genetic recombination exercises. Bacteria can be easily made to be lab dependent so that if an accidental release occured there would be no contamination because the bacteria can not live outside the lab environment.
Photosynthetic organisms are called autotrophs. They are able to produce their own food from simple inorganic compounds such as carbon dioxide. Examples of autotrophs are green plants and algae.
A medium (substrate) to grow on and, depending on the agar, nutrients for growth. See link below for more information.
Oxygen Production.
Well Photosynthesis is the only way or process that provides the Oxygen to the world. Tree in the earth and all the green photosynthetic bacteria (Cyanobacteria) and alga are the natural soource that provide the Oxyden to the world by photosynthesis.
Novanet ---------- They provide for nitrogen Algae in lichens provide for food, fungi help retain minerals and water, and bacteria provide nitrogen.
According to experts, bacteria consume products that provide sources of energy such as carbon and nitrogen. Viruses does not provide an excellent source of energy.
Most diatoms are photosynthetic (they use sunlight to provide them with energy), though some absorb soluble nutrients from their environment.
food
Yes, as oxygen is one of the products of the photosynthetic process. Water is " cracked " to provide electrons for the chlorophyll pigment as a replacement process and the oxygen is released from H2O and goes back into the atmosphere through the stomata.
Mitochondria have an universal function. That is to provide energy for cell..It generates energy through respiration.It is only in eukaryotes.
They break down organic matter
Gas Vesicles
Idl
Sugar and starch.