Put it on lo or simmer on the stove for rices or keeping it warm
Only if you check on it often, so probably not.
Simmer means to cook slowly on top of the stove or in a slow cooker.
Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.
it should take 10--25 mins if on a lifght simmer in stew...
No, simmer means to reduce the heat just enough so that the water in which you are boiling your food is no longer at a rolling boil, just one or two tiny bubbles are breaking the surface at a time, your food is then said to be 'simmering'
1500
7
I need the specks on a wood burning cast Iron stove. On the back it has 24"Tawian parlor stove. On a plate the number 21183
The humidity is low, and everything is dry. Encourage the landlord to add some humidity to the heat, or place pans of water in front of the heat registers, or simmer a pan of water on the stove.
Simmer Down was created in 1963.
to simmer