Decrease in NADH, pyruvate is broken down into carbon dioxide and acetylaldehyde, NADH is oxidized to NAD+, and acetylaldehyde is reduced to make ethanol.
Lactic acid fermentation occurs in muscles during rapid exercise when there is an insufficient supply of oxygen to support aerobic respiration. This process converts pyruvate into lactate, helping to regenerate NAD+ so glycolysis can continue to produce ATP for energy.
Lactic acid fermentation is a type of fermentation that sometimes occurs in humans. This process occurs in muscle cells when the oxygen supply is limited during intense exercise, leading to the production of lactic acid as a byproduct.
lactic acid
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Aerobic fermentation occurs in an environment that contains air. Anaerobic fermentation occurs in one lacking air.
Alcohol fermentation.
fermentation occurs in the mitochondria actually.
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
Alcoholic fermentation occurs most commonly in yeast and some bacteria. Yeast uses this process to produce alcohol and carbon dioxide during the breakdown of sugars.
Alcoholic fermentation occurs in the cytoplasm of a cell.