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What else can I help you with?
What is the correct term of boiling milk at auspicious time?
Nekath is the correct term of boiling milk at auspicious time.
Which took more time heating the water from room temperature to boiling point or boiling all the water away?
Boiling all the water away would take more time than heating the water from room temperature to boiling point. This is because during the boiling process, the water needs to be heated from boiling point to overcome the latent heat of vaporization to turn it into steam, which takes more time compared to heating it from room temperature to boiling point.
What are the difference between stewing and boiling?
I think stewing is lower temperature and longer time, and boiling is higher temperature and shorter time.
Where does the heat go during boiling time?
at boiling point heat used for changing the state of matter
What is boiling time of water?
The boiling time of water varies depending on factors such as altitude, humidity, and the initial temperature of the water. Generally, water will reach boiling point (100°C or 212°F at sea level) in about 5-10 minutes on a standard stovetop.
How much CO2 will be produced by boiling a kettle each time?
Boiling a kettle typically releases around 0.15 kg (150 grams) of CO2 into the atmosphere each time, mostly from the energy it consumes during the boiling process.
What is the longest time of boiling food?
15 min
What happens if you put boiling water and salt?
adding salt raises the boiling point of water which can help speed cooking time.
How much water evaporates when boiling?
When boiling water, it evaporates and turns into steam. The amount of water that evaporates depends on factors like temperature and time, but generally, about 10 of the water evaporates when boiling.
Distillation?
The process of evaporation(boiling) and condensation at the same time (simultaneously) to get pure liquid from a solution is known as Distillation.
Should I boil water with the lid on for better efficiency and faster boiling time?
Yes, boiling water with the lid on can increase efficiency and speed up the boiling process by trapping heat and preventing heat loss.
When you change the amount of a substance the time it takes to reach the boiling point then what happens?
The lower the amount of substance, the faster it reaches the boiling point. The more the amount of substance, the longer it takes to reach the boiling point. Hope that this is what you wanted to know! :)
