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Lactic acid is milk acid. So it occurs in all animals that produce milk = mammals.
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In vertebrate animal cells where does the synthesis of lactic acid occur?
cytosol
What is the by-product of lactic acid fermentation?
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
When is lactic-acid fermentation most likely to occur?
When cells lack oxygen,( such as running as hard as you can. )
When no oxygen is present for muscle cells after glycolysis what will the cell produce?
Lactic Acid :)
The end product of the anaerobic phase of glucose metabolism is?
lactic acid
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
Where does the synthsis of lactic acid occur?
stomack
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
When does lactid acid and fermentation occur?
Lactic acid and fermentation occur during anaerobic metabolism.
Lactic acid fermentation is what type of process?
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
What does lactic acid fermentation occur in?
*muscle cells
Which organism uses lactic acid fermentation to release energy from glucose and produces this lactic acid in the process?
lactic acid is what gives our yogurt we eat the recognizable taste feature alsp organisms use lactic acid to release energy from glucose to produce
What places does lactic acid fermentation occur in?
*muscle cells
Which organism is responsible for the production of fermented dairy products?
Lactic acid Bacteria
In vertebrate animal cells where does the synthesis of lactic acid occur?
cytosol
When does lactic acid fermentation occur in animals?
2+2=4 :))
What do fermentation and lactic acid have in common?
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
