2+2=4 :))
It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
The products of plant fermentation are alcohol fermentation, ethyl alcohol and carbon dioxide, or lactic acid fermentation. No further energy is gained for the cell.
When the oxygen supply runs short in heavy or prelonged excercise, muscles obtain most of their energy from an anaerobic (without oxygen) process called glycolysis. Yeast cells obtain energy under anaerobic conditions using a very similar process called Alcoholic Fermentation. Glycolysis is the chemical breakdown of glucose to lactic acid. This process makes energy available for cell activity in the form of a high-energy phosphate compound known as adenosine triphosphate (ATP). Alcoholic fermentation is identical to glycolysis except for the final step (Fig. 1). In alcoholic fermentation, pyruvic acid is broken down into ethanol and carbon dioxide. Lactic acid from glycolysis produces a feeling of tiredness; the products of alcoholic fermentation have been used in baking and brewing for centuries.
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
Making saurkraut is a lactic acid fermentation.
Lactic acid and fermentation occur during anaerobic metabolism.
The fermentation of milk occurs to form curd, of course lactic acid is released.
*muscle cells
Lactic acid is produced by animals during fermentation .
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
*muscle cells
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
In animals, fermentation is referred to as lactic acid fermentation. Its reactants include a sugar molecule, pyruvate and NADH. It produces lactic acid and releases energy.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
It produces Lactic Acids, ethanol, hydrogen gas, Sugar, Carbon Dioxide.