The water activity in confections (candies, chocolates) is so low, no microorganisms will grow. That's why they can be stored at room temperature. But candies can stale or become rancid.
Natural products do spoil. They may even spoil quicker than processed products which may contain preservatives.
Micro organisms
gamma rays
Yes.... fruit can spoil because there are organisms that eat fruits and the mold and other things are the stuff that they left behind when they are done eating
yes that's why they have exp. dates on them :)
An answer did not appear because "spoilt" is not a word. The present tense of this word is spoil, or to spoil. The future tense is will spoil, or shall spoil. And, as you are implying you need, the past tense of this verb is spoiled. Here is the word in a sentence: That girl is so spoiled!!! Her parents give her whatever she wants. My grandmother likes to spoil me.
Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
it spoil the child habbit and health . so that many diaseases take place.
Salt does not spoil.
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
4 hours at room temperature