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The water activity in confections (candies, chocolates) is so low, no microorganisms will grow. That's why they can be stored at room temperature. But candies can stale or become rancid.

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Q: What organisms are present in confectionary food products how they spoil the food?
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Related questions

How do natural products keep from spoiling?

Natural products do spoil. They may even spoil quicker than processed products which may contain preservatives.


Why do damaged fruit and vegetables spoil easily?

Micro organisms


What kind of waves kill organisms that spoil food?

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Yes.... fruit can spoil because there are organisms that eat fruits and the mold and other things are the stuff that they left behind when they are done eating


Do dairy products spoil easily?

yes that's why they have exp. dates on them :)


When you enter the word spoilt why didn't an answer appear?

An answer did not appear because "spoilt" is not a word. The present tense of this word is spoil, or to spoil. The future tense is will spoil, or shall spoil. And, as you are implying you need, the past tense of this verb is spoiled. Here is the word in a sentence: That girl is so spoiled!!! Her parents give her whatever she wants. My grandmother likes to spoil me.


Name harmful effects of microorganism?

Not all but some of the micro organisms are responsible for the disease and infection causing. Spoil the food materials.


What are the effects of micro-organisms on food?

Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.


Fast food and drink are spoiling present generation?

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How does salt spoil?

Salt does not spoil.


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There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.


If food is cooked then set aside how long before micro-organisms grow to spoil the food and be the possible cause of food poisoning?

4 hours at room temperature