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Aside from chocolate, possible flavors available for wedding cakes include vanilla, marble cake, red velvet, and carrot. Speciality flavors include pineapple, guava, lemon, strawberries, and raspberries.
Some flavors of milk that can be purchased at cotton candy, strawberry, and banana.
It's just a mixture of chocolate and other ingredients that are melted into a mold, to get the chocolate chip shape.
Because they use alkalizers in the chocolate to increase the PH and therefore it's less acidic.
There are surtain stimulates in the chocolate in which if you eat to much of it the chocolate cocoa it self pluse the sugar and artificial flavors and other things it will make you sick.
Hershey bars come in milk, dark, and white chocolate.
While they may enjoy other foods and flavors, almost all people (at any age) like the taste of chocolate.
Some Famous Ice Cream Flavors are mostly the basics-- Vanilla, Chocolate, Strawberry, Mint Chocolate Chip, Chocolate Chip, Coffee, Cookies and Cream, and Peanut Butter Ice cream. Any other flavor you see alot could also be famous!
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
Clancey's Kettle Chips sea salt & cracked pepper are a product of Canada, are they made by McCains? The other flavors of Clancey's chips say they are distributed by ALDI Inc. Batavia, IL are they a product of the US or Canada? I will not buy food items without knowing the country it comes from. Is there anyone who can answer this question? I would like to try other flavors but will not buy them unless they are from Canada or the US???
You can chop up a candy or chocolate bar and put the pieces in. You can use butterscotch, white chocolate, peanut butter, ect. chips / morsels. You can use pieces of butterscotch or toffee. You can use M&Ms or other small candies.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.