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What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Can we stay in fermentation forever?
The process of fermentation releases carbon dioxide, so we can not stay in fermentation forever.
What are the two kinds of fermentation?
1.) Alcoholic fermentation 2.) Lactic acid fermentation
What is global parameters?
Some ADARUN parameters are global parameters; that is, they must have the same values for all nuclei in a cluster.
What factors influence the rate of fermentation?
Time cultures the bacteria within the yeast, thus making the bread rise.
What has the author Ahmad Na'im Khayyat written?
Ahmad Na'im Khayyat has written: 'The influence of design and operational parameters on microniser performance'
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What is biostill fermentation?
in the biostil fermentation the fermentation and distillation are coupled.
Is fermentation aerobic?
There are different kinds of fermentation, and fermentation can be aerobic, or anaerobic.
Definition of submerged fermentation?
Submerged fermentation we can say is like airlift fermentation.
What are the two types of fermentation and why each is necessary?
Aerobic fermentation and anaerobic fermentation.
How do controlled parameters and variable parameters differ?
Controlled parameters stay constant throughout the experiment. Variable parameters are the ones you can change.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
2 types of fermentation?
Two types of fermentation are alcohol fermentation and lactic-acid fermentation. Alcohol fermentation is the process in which 2 pyruvate molecules ,created by the means of glycosis, is further broken down into 2 ethanol molecules through alcohol fermentation. Lactic-acid fermentation is when the pyruvate molecules formed from glycosis is reduced to 2 lactate molecules.
Why hybrid parameters are called hybrid?
Hybrid parameters are called so, because the parameters have different units. In Z- parameters, all the parameters have units of ohms and in Y- parameters, all parameters have Siemens as units. But in hybrid parameters, we have both ohms and Siemens as units. The other way it is called hybrid is, the independent variables are the input current and output voltage.
