There are many sites online that have incorrect information on what part of the animal is the flank. In reality the flank of an animal is, generally, the side of the animal.
The flank acts as the section of flesh on the body of a person or an animal between the last rib and the hip; the side. It can also be a cut of meat from the flank of an animal or a lateral part or side; for example, the flank of a mountain.
It's a term for an external anatomical part of a bovine. The flank is located just between the belly and the hind legs. It is the area where the udder or scrotum can be seen if the animal pulls its hind leg back slightly.
The flank on a horse is the part between the abdomen and the fore-part of its hind legs.
Use ICD code 789.09 for flank pain because flank is a part of the abdomen.
The flank is the fleshy part where the hind leg meets the abdomen.
Hind leg, flank, back leg, or rear leg.
Flank steak comes from the abdominal area of the cow. It is often used in London broil, stir-fry, and in Fajitas (substituting skirt steak). To maximize tenderness, the meat is best cut against the grain.
between the abdomen and the fore-part of its hind legs
The word flank can mean a cut of meat or the part of an animal between the ribs & hip. It could also mean a side. Therefor, there are no known synonyms that would be derogatory or insulting
The rear quarter of a cow, where the rump, flank, chuck and loin are. The hind is the area where the highest quality meat comes from.
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
The 'flank' is the side of the body.