The yolk has far more calories than the egg white. In one large chicken egg, forexample, there are approximately 16-17 calories in the egg white and approximately 54-55 calories in the egg yolk.
Egg white is much lower in fat than egg yolk.
The yolk (yellow part) of the egg has the most calories and fat while the white part is purely protein.
The white has less fat and calories than the yolk, but the yolk has the protein content.
The yolk has far more calories that the egg white. For the calories in egg yolk, the calories in egg white, and the calories in whole eggs, please see the page links, further down this page, listed under Related Questions.
white
The white, or ablumin part of the egg.
The white around the yolk., The yolk is the embryo.
1 large egg is about 70 calories with 50 of that being the yolk. Add another 50 calories for the double yolk and the total is 120 calories.
The best part of the egg is the white, the yolk is too fatty and does not have as much protein as the egg white.
the yellow part of an egg is called the yolk, and the white part is called the egg white also called the albumen.
The egg yolk contains nearly all of the cholesterol. The white of the egg is rich in protein.
the yolk! yolk
The part of the yolk where the nucleus is located and sperm enters is a small, circular, white spot 2-3 mm across on the surface of the yolk called the magnus.