Flat iron steak comes from the Chuck part of the cow.
yes it is but from different part of a cow and steak is more expensive :)
The head
steak is a peice of meat most of from cow, which is part of bone less side
http://ask.metafilter.com/27259/How-much-meat-is-there-on-a-cow
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
The porterhouse steak is cut from the loin and includes part of the vertebral column.
Probably a beef steak.
It is meat ariond the rib cage of the animal
Cow
cow