The chuck is the front leg and neck of the cow.
Meat from the shoulder & forearm muscles is referred to as the chuck.
Ground chuck comes from the neck and shoulder area of the cow. It is known for having lots of fat, but even more flavor.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Flat iron steak comes from the Chuck part of the cow.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Between the chuck and the short loin, in the rib section of the cow.
The loin area, the top of the back.
Chuck
The chuck is the top hump of the neck and the side of the neck but not the brisket.
I doubt Chuck Norris has tried to - however the most probable answer is no.
It is in the shoulder of a cow. Also called a chuck shoulder fillet.
Just part of it
Cow is a noun.