glycogen is the substance which is sometimes referred to as 'animal strach'. in this form carbohydrate is stored in two locations in animals: the muscles, where it provides energy for exercise &/or their daily reutines, and the liver, where it is a storehouse for all the other energy requirements of the body pOoja.*.
lipids provide stored energy for your body, are part of cells, and make hormone structures
provide insulation, protection, and stored energy
Carbohydrates are basically sugar and starch. They break down into glucose molecules in the body in digestion. When used as energy (glucose), carbohydrates become fuel for your muscles and brain. If your body does not have any use for the glucose, it is converted into glycogen and stored it in the liver and muscles as an energy reserve. Your body can store about a half a day's supply of glycogen. If your body has more glucose than it can use as energy, or convert to glycogen for storage, the excess is converted to fat. Summary: Carbohydrates are a source of energy for the human body
To provide energy, form part of cell membranes and help regulate cells.
liver is the the vital part of body which takes part in many processe .it produces urea during the breakdown of glycogen to glucose in order to provide energy to the body . this is not exactly the excretory organ but takes part in excretion process assembly
the food part
IntestinesCORRECTION:Muscles contain the most glycogen-- the storage form of glucose-- in the body. The liver comes next.
Any part of the body where skin is exposed will capture ultraviolet and infrared energy
Carbohydrates are found in food, that is sugar, starch and fibre. They provide energy for the body and are an important part of a healthy diet. The energy is used to support bodily functions and physical activity
Your body does not make energy, it extracts it from the food you eat.
Food goes into the stomach and is distributed to the bloodstream from the intestines. From there it travels through various organs to provide energy.
Fat is known to release twice as much energy as a carbohydrate, which means that it is an effective stopgap for meeting the energy needs of the body. In small quantities, it is even argued that it is a necessary part of our diet as fats can be easily stored around the body in storage, providing essential insulation as well as providing an energy source in a time of deficit in the energy intake from food.