According to Wikipedia , Corned Beef has two meanings : 1. refers to a cut of beef ( usually brisket , but sometimes round or silverside ) cured or pickled in a seasoned brine . 2. refers to a tinned product generally found with canned goods on supermarket shelves . The "corn" in "Corned Beef" refers to the "corns" or grains of coarse salts used to cure it .
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.
Corned beef is a cow that was only fed corn.
The upper part of the cow.
Corned beef comes from the brisket, however, do not get it mixed up with corn fed beef, corned beef is brine-cured after the cow is slaughtered.
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Corned beef is just beef, but there is a process to make it 'corned'. Beef comes from a cow.Since it is cornBEEF I would expect a cow
They come from where you might think, the head of the cow on either side, attached to the cheekbones.
the trades were corn, beef, cow, and pork
yes it is but from different part of a cow and steak is more expensive :)
Corned beef is made from the brisket of the cow. Brisket is a beef cut taken from the breast section beneath the first five ribs, behind the foreshank (upper portion of the front leg).