The egg is strongest from point to point and easily crushable at the sides. Breaking an egg with steady equal pressure at each end of the egg is remarkably hard to do when considering the thin shell involved.
The brown egg.
Egg shells are known to be stronger when standing upright. This is why we crack eggs open on the side.
The stronger part on a goose is its wings!
What part in the egg is the lithosphere
what part do make egg?
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
The green part
The eggs structures are completely the same. The color of each egg varies due to the breed of the hen that hatched it.
The white, or ablumin part of the egg.
Stronger is a comparative adjective.
a chicken egg is much stronger than any other egg because the way it is is token care of and fertilized
no