it comes from the weener. it looks like bacon unless it's small.
they will have to have a seasection cut her open to get the babies out
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
Filet mignon and top sirloin are two different cuts of meat but both come from the loins. Filet mingon is a tenderloin cut and top sirloin is cut from the top sirloin.
shoulder. Real pastrami comes from brisket. it is the same thing as corned beef, except instead of being boield, it gets smoked.
The flank acts as the section of flesh on the body of a person or an animal between the last rib and the hip; the side. It can also be a cut of meat from the flank of an animal or a lateral part or side; for example, the flank of a mountain.
The shank is the lower part of the leg between the knee and the ankle in humans and certain animals like cows and sheep. It typically consists of bone, muscle, and connective tissues. In culinary terms, shank refers to a cut of meat from this part of the animal, which is often tough but becomes tender when cooked slowly.
Beef - it is a cross-cut shank
Shank (v) to knife somebody in a looser term not necessarily with a knife and also quick and an unanticipated knifing Shank (n) something you use to shank (see above) somebody with Shank (n) means a leg. King Edward I of England was called Longshanks because he was tall. A shank is a cut of meat from the leg of a cow or calf.
A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.
It's an Italian dish consisting of braised veal shanks. Veal shank (which is the lower part of the front and back legs) cross cut and served bone in.
The Insides of a Lamb Loin Shank Cut - 2008 was released on: USA: June 2008
The Chateaubriand cut of meat comes from a filet of the tenderloin of a cow. It is especially good when grilled medium rare.
Mutton is not a specific cut of meat, mutton is the meat from any part of a sheep that is more than 12 months old. Goat meat is sometimes called mutton too.
A loin is a part of the body and a particular cut of meat. As a body part the chest is bigger than the loin, as cut of meat a side of beef is bigger than a loin of beef.
Yes, if you shank it good. Its a shagging machine, it will kill YOU if you dont shank it in time!!HURRY...
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
pork chops are the meat arround the pigs spine