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Different types of digested food particles travel from digestive to circulatory system. They are amino acids, glucose, fatty acids, glycerol, vitamins and minerals.
What_are_the_products_of_hydrolysis_of_oil
Fats are completely digested in the small intestine
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
the fatty acids of triglyceride cause the acidic condition.Thus this situation will indicate the fat digested has occurred.
Different types of digested food particles travel from digestive to circulatory system. They are amino acids, glucose, fatty acids, glycerol, vitamins and minerals.
Fatty Acids and Glycerol
What_are_the_products_of_hydrolysis_of_oil
Fats are digested by lipase enzymes into the two end products: glycerol and fatty acids.
Fats are completely digested in the small intestine
Fats are broken down into Free Fatty Acids and Glycerol
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
The main cause of getting overweight is eating too much food that has fat and lipid at high content. When lipid is not digested fatty acids acids and glycerol content in human body will decrease. No excess fatty acids and glycerol, therefore no fatty acid and glycerol to store in body. This helps overweight people from gaining more weight.
Monosaccharides.
Simple sugar, amino acid, fatty acids, or fatty acids and glycerol
When completely digested in the body, milk becomes free fatty acids, glycerol, amino acids, glucose, water and minerals.
None - because fatty acids (and glycerol) are the product of foods containing fat when they have been digested by the lipase enzyme.