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Only 1% of bacteria is harmful to humans
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∙ 12y ago
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What is the importance of pasteurization?
The importance of pasteurization is that it is able to kill harmful bacteria. This is one of the processes that are used in milk so as to promote longevity.
Are allies bad?
They could be harmful to us but we don’t have much info on if they are even real! If they have a needed resource that we have they very well can be harmful
Why did the medieval English drink beer with breakfast?
They drank beer as this was far safer than drinking water which at that time was dirty and untreated (it was full of harmful bacteria)
How much of Louisiana was covered with forest?
The forest covered 85 percent of the land.
In the 1790s how much of the US revenue was collected through tariffs?
90 percent
Is it true that 99 percent of bacteria is helpful?
No. 70% of bacteria is harmless, whilst the other 30% is harmful.
Bacteria greatly out number harmful bacteria?
Yes. Most bacteria is not harmful to us such as bacteria in a yogurt, but some bacteria is harmful.
What is the weight of bacteria in human body?
The weight of bacteria in human body is estimated to be 1 to 2 percent of the entire body mass. Bacteria is useful and can be harmful to the body.
What kinds of bacteria are harmful?
not all the bacteria harmful. bacteria that are harmful is i dont know sorry. have a nice DAY!!
How much percent does bacteria get from mushroom?
10%
Are cocci bacteria harmful or beneficial?
Most of the bacterial species are NOT harmful. Few are harmful. If they happen to be harmful then they will harm you with out regard to shape. Whether oval, long or spiral.
What are some harmful and helpful bacteria?
Harmful bacteria will harm you. Helpful bacteria will help you.
Where is harmful bacteria live?
the harmful bacteria live in air,human body etc.
What harmful thing does bacteria do?
Bacteria can make you get a harmful diseese, and you could dye. ( I think )
Are botulism bacteria helpful or harmful?
harmful
Where is bacteria found in the world?
Pretty much everywhere. Its just no harm to you because its minor bacteria. If you are in a very dirty environment, the bacteria that has formed can be harmful or deadly.
What process kills harmful bacteria without much effect of te food?
Pasteurisation
