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Organic food sales in the US account for about 5% of total food sales. This percentage has been steadily increasing in recent years as more consumers are opting for organic products due to health and environmental concerns.
In France, organic food sales account for approximately 5-6% of total food sales. The organic food market in France has been growing steadily in recent years, driven by consumer demand for healthier and more sustainable food options.
Yes. In the period from 2004 to 2008, sales of organic food rose 80%.
If you know the food cost against sales, it is 100*(food cost)/sales. If you do not know food cost or sales, you cannot know the answer.
total use of food cost divided by net sales is food cost percentage
50%
total use of food cost divided by net sales is food cost percentage
There is no specific percentage readily available for the percentage of people who eat organic food in Malaysia. Consumption of organic food in Malaysia is gradually increasing, but it is not as prevalent compared to other countries. Factors such as availability, affordability, and awareness influence the consumption of organic food in the country.
It is a calculation that determines the % of cost to sales.
about maybe 80%
That's what you make & depends upon the percentage & your sales.
Cost Of Food __________ Food Sales Cost of Food Divided by Food sales will give you a decimal amount which you can then convert to a percentage. example: $25,780 Cost of Food Divided by $64,575 Food Sales= .399225 or 39.9% then rounded to 40%