Vanilla , which comes from an Orchid's seed pod.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
Rock salt is used because it causes the ice in the bucket to melt, but at the same time to be cold enough to freeze the ice cream inside of the canister. I am of course talking about the hand churned ice cream. If you didn't use salt, you would not be able to turn the canister to churn the ice cream mixture into a freezable substance.
Salt acts as an antifreeze, reducing the melting/freezing point of the ice. This makes the salt & ice freezing mixture much colder than that of ordinary ice, causing the ice cream to freeze faster and with smaller crystals. An ice cream with smaller crystals feels smoother and creamier in the mouth.I use a compressor ice cream maker, which requires no salt & ice mixture as it has a built in electric powered freezer.
Ice cream is just a mixture of cream and/or milk, and ice - sometimes with the addition of flavours, colourings and added sugar - so there isn't really any chemistry involved. Actually, there is quite a bit of chemistry involved in ice cream, from the ise of rock salt to lower the freezing temperature of the ice cream, to the formation of ice crystals during the freezing process and even use of the law of conservation of energy.
Yes u do .. Or you can buy a homemade ice-cream kit at you local grocery
ice
to making besic ice cream
there are particals that they use.
You can use both, but for the better texture and better taste use double cream Hope this helped
I know ice cream and conditioner but that's it.
ice cream
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
im not sure what part you're talking about, but in the ice cream scoop it depends on what ice cream you're making
I love ice cream!
use ice cream use ice cream
You can certainly use full cream,if you mean full fat cream. Usage varies around the world. However, it would tend to make the ice cream rather stiffer than whipping cream would. Full cream milk would not work.
There are too many companies that make ice cream to try to answer this. Also most companies do not use cell phones for public contact.