clove
A blackseed is a spice plant with aromatic black seeds, Latin name Nigella sativa.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
cumin
A black caraway is a Middle-Eastern spice plant related to buttercups with dark black aromatic seeds, or a spice plant from India, related to caraway and cumin.
An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic., The candied leaf stalks of angelica.
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Anise is an umbelliferous plant which grows naturally in Egypt - Latin name Pimpinella anisum - cultivated in Spain and Malta for its aromatic seeds, and used as a spice.
aromatic plant
Fennel seeds come from the fennel plant, which is an herb native to the Mediterranean region but is now cultivated worldwide. The plant produces yellow flowers and aromatic seeds that are commonly used as a spice in cooking.
Sweet basil (Ocimum basilicum) produces small, dark brown to black seeds rather than a fleshy fruit. The seeds are contained in small, inconspicuous flower clusters that appear after the plant flowers. While the plant itself is primarily cultivated for its aromatic leaves, the seeds can be harvested and used for propagation.
Dill (Anethum graveolens) is an umbelliferous aromatic plant with finely dissected leaves.