Glycogen
Carbohydrates are absorbed and converted into glucose. The glucose can be stored as glycogen in the liver and the muscle tissue. If these are full the glucose will be converted into fat and stored.
The form of glucose used for storage in animals is glycogen. This is mostly made in the liver and/or muscle cells. The form of storage used in plants is starch.
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Glycogen is formed in the liver during the absorptive state. Glycogen is the principal storage form of glucose in animal cells. It is formed in the liver and muscle tissue when there is an excess amount of glucose in the body.
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Glycogen is the storage form of glucose in the muscle cell. Glycogen can be used for energy.
Carbohydrates are absorbed and converted into glucose. The glucose can be stored as glycogen in the liver and the muscle tissue. If these are full the glucose will be converted into fat and stored.
The form of glucose used for storage in animals is glycogen. This is mostly made in the liver and/or muscle cells. The form of storage used in plants is starch.
Glycogen Glycogen is storage form of glucose in the liver and skeletal muscles of animals.
They are stored in glycogen, and used for energy. I hope you don't mind that I deleted the "traveling in light waves answer"
In the human body, glucose is stored in the cells. The function of the stored glucose is the secondary energy storage. The primary energy is stored in the adipose tissue.
Glucose a simple monosaccharide sugar, is one of the most important carbohydrates and is used as a source of energy in animals and plants. Glucose is one of the main products of photosynthesis and starts respiration. The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.
Starch is found potatoes, not Glycogen. Glycogen is the plant equivalent of animal glycogen. A potato has starch but no glycogen; muscle cells have glycogen but no starch. The starch we eat is broken into glucose in the stomach/small intest and then reassembled in the muscle cells as glycogen.
Muscle requires glucose, and so there is not the same concentration of glucose in blood entering and exiting a muscle. The exiting blood will be lower in glucose.
Glycogen is formed in the liver during the absorptive state. Glycogen is the principal storage form of glucose in animal cells. It is formed in the liver and muscle tissue when there is an excess amount of glucose in the body.
Glucose in animals is stored as glycogen. Glycogen is a polymer of glucose subunits attached with alpha (1-4) glycosidic linkages to link the individual glucose molecules, and alpha (1-6) linkages to create branch points for larger branched molecules. It is very similar to plant's energy reserve macromolecule - starch.
In general, the feeling of heaviness is brought on by having muscle weakness. Depending on whatever is going on, inflammation of muscle tissue is quite possible. Other than that, possibly lack of glucose in the muscle tissue storage.