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becuse they're made by frying either mashed up potatoes, or chunks of potatoes...
Baked potatoes generally are not crispy. Potatoes are crisped by pan frying or deep fat frying. However, whole potatoes baked in their skins can have somewhat crisper skin by rubbing the skin with olive oil and plenty of salt before baking.
it is made by frying potatoes and pig meat
so it can be nice and good and alittle over cooked ------------------------------------------------------------------------ It makes them soft and fluffy inside and crisp on the outside.
This rinses some of the starch out of the potatoes, which allows them to be lighter and crisper -- less soggy.
they are too soft and difficult to fry and hold shape.
I dont think mixing potatoes with tomatoes is bad. But I have read on an article that frying tomatoes is very bad and toxic. Frying tomatoes makes them extremely acidic.
to fry some good potatoes you can de-skin the potatoes and either dice or slice them then wash them off in a collendar (also diced onions are optional) then put them in a frying pan with some cooking spray or oil fry them till they are cooked or golden brown put some ranch powder on top (yummm) serve enjoy
You can use potatoes to make so many yummy dishes! If you want to steer clear of the usual mashed, baked, or boiled potatoes, you can try potato salad, Hasselback potatoes, scalloped potatoes, or try frying them to make delicious chips!
Chipsare slices of potatoes deep fried in oil which is a fat. All that oil is absorbed into the potatoes leaving a very fatty snack. Potatoes in general are very healthy, but the frying process makes them high in fat.
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
Potato chips are done with deep or shallow frying. The potatoes also have to be cut very thin.