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The Earth's inner core reaches temperatures that are at times greater than 9000°F. What causes this layer to remain solid despite the high temperature?
The greenhouse effect is a natural process that keeps the earth warm.
At the boiling point a liquid is transformed in a gas; it is a change of phase, a physical process.
Water can remain liquid at a temperature above 100 degrees, C., when the pressure on it is greater than the pressure found at average sea level.
as we know that the room temperature is 25*C which is very greater than the boiling point of the carbon dioxide so it remain in the vapor state but boiling point of the iodine is greater than the 25*C
Internal temperature regulator. This allows the inside temp to remain a certain constant.
Any lipid that is hydrogenated. Having single carbon carbon bonds lets all the hydrogen bond and allows the lipid to remain a solid at room temperature.
They tend to be equal in temperature.For a start, it will remain hot.
1. A more correct name is Boyle-Mariotte law. 2. Only the temperature must remain constant.
As water evaporates from the boiling pot,its temperature drops.This results from the fact that water molecules during evaporation extract its latent heat of vapourization from the pot, thereby exerting a cooling effect on it and its content.Regulation of body temperature by sweating is based on this principle. When sweat comes out of its pores, usually in suny days, it evaporates and in the process extract its latent heat of vapourization from the body.This causes the body temperature to decrease.In this way it keeps the body temperature fairly constant.
The temperature remain constant.
Cooling curve of Crystalline solids have breaks, which corresponds to the begining and ends of the crystallisation process. The temperature remains constant during crystallization as the process is accompained by some liberation of energy, which compensates for the loss of heat and causes the temperature to remain constant. -Damodar
If a thermodynamic process takes place at a constant temperature it is called "isothermal". A word of caution however: the internal energy of a system may not remain the same in an isothermal process if the composition or phase changes; e.g. melting ice can be an isodthermal process but there is certainly a change in internal energy when it happens.
Temperature remain constant.
The temperature and speed remain constant.
The temperature remain unchanged.
In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.